Table Of Content
Just outside of Charlotte, NarroWay Productions offers a unique blend of theater and dining. Known as “The Broadway of Christian Entertainment,” this venue provides an experience that goes beyond the usual. It’s a fun restaurant in Charlotte where live performances and a meal come together. In Charlotte’s NoDa neighborhood, a unique cafe offers a delightful experience.
SOUTH END/ DILWORTH
Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home. It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd. According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant.
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NORTH END
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Here, we answer your most pressing questions about Charlotte’s dining scene, helping you find the perfect spot for your next meal.
Best Restaurants in Charlotte: 2021
The cast’s southern hospitality, along with the inspiring music and themed meals, makes every visit memorable. Dishes like sausage gravy, pot roast, and mac and cheese get a modern makeover. The restaurant is also known for its impressive cocktail program and a selection of local beers. The Karma cocktail and the 4G Negroni are just a couple of the standout drinks. The dining approach here is about sharing, reflecting a communal spirit.
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Uptown Charlotte Restaurants
Authentic Ethiopian fare is present in Midwood thanks to the team behind Abugida Ethiopian Cafe & Restaurant. Injera, a spongy flatbread, is used in place of utensils, to scoop up lamb and beef tibs (cubed beef sauteed in vegetables and Ethiopian spiced butter), gomen (Ethiopian collard greens), and other specialties. At the end of the meal, guests can continue to soak up the ambiance while sipping freshly brewed coffee—poured tableside.
Load up on both sweet and savory and always take home a box of macarons! Also serving soups and salads, Amélie’s is the perfect spot for a casual lunch date. Popular in the Southwest and California, Flower Child’s South End location offers vegetarian, vegan, gluten, dairy, and sugar-free options. Salads, bowls, and wraps all pop with a beautiful mixture of fresh vegetables. Haymaker in Uptown is among the most stunning restaurants in Charlotte, with a menu to rival its aesthetics.
Restaurant Constance
The attention to detail in both the menu and the setting makes dining here a luxurious experience. Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Not to mention, there’s an impressive, playful cocktail menu; Call of the Clam, Endless Breadsticks, and Papa Was a Rolling Stone are all options to wash down your delicious meal.
Which of These Restaurants in Charlotte Do You Love?
The playful and vibrant atmosphere of the restaurant, combined with its creative menu, makes it a hit with families. A unique concept has taken root in Plaza Midwood, blending miniature golf with a culinary twist. Here, you’ll find Stroke, an indoor golf course and lounge that stands out among unique restaurants in Charlotte. This 5,100-square-foot facility offers more than just a meal; it’s a complete entertainment package.
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings.
The restaurant has only 20 seats, and you’ll want to take a date to the L-shaped sushi bar to watch the chefs prepare edomae-style sushi with yellowtail from Japan, salmon from Denmark, and tuna from Spain. You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes.
The Super Boy, a double burger with housemade chili and slaw, might be the star of the show at South 21 Drive-In, but the curb-side service restaurant has plenty of other options too. Opened in 1955, the historic eatery continues to whip up Fish-o-Burgers, BLTs, and other favorites for its customers. With such a long-lasting legacy, the family-owned drive-in is proof that good food has been central to Charlotte’s culture for decades—and hopefully it will stay that way for years to come. Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte.
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